Annie is based in Cincinnati and is a graduate of the University of Cincinnati's College of Design, Architecture, Art, and Planning (DAAP). She earned a Bachelor of Science in Fashion Design and is currently working at Music and Event Management, Inc. (MEMI), which manages music venues in Cincinnati and Dayton.

After years of dealing with food sensitivities and lots of trial and error, Annie has found it challenging to find recipes and ingredients that make her feel great. This process has led her to adopt a vegetarian and gluten-free diet. Despite some people calling her food "rabbit food," Annie's goal is to help others discover delicious and easy-to-make recipes that promote wellness! This is what she calls "What They Call Rabbit Food.”